Friedrich August hut: a menu with surprises in store
At our high-altitude restaurant, the character of our hut and its host family are reflected in the cuisine, with great attention to detail, careful selection of high-quality products, and a touch of originality and innovation. We serve dishes created from the organic beef from our Highland cattle farm, an ever-evolving selection of antipasti and first courses, and much more. And of course, you’ll also adore our desserts inspired by Ladin and South Tyrolean tradition.
IN WINTER
- Our pizza baked in a wood-fired oven
- Lunch at our hut, directly on the ski slopes
- Dinner with panoramic snowcat transfer twice a week (advance booking required)
For dinner (which can be booked for 7 p.m.), you can leave your car in our car park near the Carlo Valentini hut, and we’ll pick you up from there in our snowcat. We’ll welcome you with mulled wine (or a non-alcoholic hot drink), which you can enjoy at our tables with brazier and warm up before your à la carte dinner. The Friedrich August hut's evening menu will leave you lost for words.
For lunch, you can reach us on skis. Tables can be booked for 12 noon. The kitchen is open for lunch from 11.15 a.m. to 3.45 p.m. every day.
IN SUMMER
- Fantastic breakfast menu to top up on energy for the day ahead
- Lunch in the sunshine on the panoramic terrace of our hut
- High-altitude dinner two days a week (advance booking required) with spectacular sunset views
For dinner (which can be booked for 7 p.m.), you can reach us directly by car on the private road from Passo Sella/Sellajoch pass. For breakfast and lunch, you can easily reach us on foot.
There’s no need to book for breakfast (from 7.30 a.m. to 10.30 a.m.) or lunch (kitchen open from 11.15 a.m. to 3.45 p.m. every day).
Book your table!
Table reservation request form
Please note that it is only possible to book a table for lunch in winter, at 12 noon.
Dinners can be booked every evening except Thursdays and New Year’s Eve (in the period from 5 December to 7 January), and then until 6 April, every Tuesday and Saturday at 19:00.
Reservations must be made at least one day in advance.
Reservations are only considered confirmed after a positive response from the Refuge.