Friedrich August hut: a menu with surprises in store
At our high-altitude restaurant, the character of our hut and its host family are reflected in the cuisine, with great attention to detail, careful selection of high-quality products, and a touch of originality and innovation. We serve dishes created from the organic beef from our Highland cattle farm, an ever-evolving selection of antipasti and first courses, and much more. And of course, you’ll also adore our desserts inspired by Ladin and South Tyrolean tradition.
Book your table!
Table reservation request form
Please read before sending your enquiry:
In summer, it is possible to book a table for both lunch and dinner.
Lunch: 12 noon to 2 p.m. or 2 p.m.
Dinner: every Wednesday and Saturday at 7 p.m.
In winter, it is only possible to book a table for dinner at 7 p.m.
From 5 December to 7 January: every evening except for Thursdays and New Year’s Eve
From 7 January to 6 April: every Tuesday and Saturday
Reservations must be made at least one day in advance.
Reservation are only considered confirmed after a positive response from the hut.